|
|
HGH SUPPLEMENTS
ANALYZED AND RANKED 
|
The Green Tea Miracle
In fact, Nadine Taylor--a renowned dietician--even made a book entitled "Green Tea: The Natural Secret for a Healthier Life" which claims that the health drink has been used as medication in China for the last four centuries. To be true, she states that green tea has been used to cure all sorts of bodily ailments even before Christ was born. History of Green Tea
Historians agree that the consumption of this type of tea originated in China for more than four thousand years ago. Green tea has been utilized as both a method of traditional medicine and as a health drink in most of Asia--which includes China, Thailand, India, Vietnam, and Japan--to assist in issues such as wound healing, bleeding management, blood sugar regulation, digestion improvement, and body temperature supervision. An even older book about tea that was authored by Zen priest Eisai in 1191--the Kissa Yojoki--depicts how green tea drinking can have an encouraging effect on the supposed five vital organs, particularly the heart. The tome also talks about green tea's many healing properties, which includes improving brain and urinary function, preventing fatigue, curing beriberi disease, eliminating indigestion, quenching thirst, curing blotchiness, acting as a stimulant, and easing the side effects of alcohol. Nowadays, the scientific communities within the eastern and western hemispheres of the world are providing solid, factual proofs and evidences for the health perks and attributes long linked to drinking the all-natural goodness of green tea. For instance, the 1994 edition of the Journal of the National Cancer Institute published the results of an epidemiological test suggesting that green tea consumption decreased the dangers of esophageal cancer in Chinese people by over sixty percent. Moreover, resident researchers of the University of Purdue had just conducted a test revealing that a compound found in green tea can mitigate the development of cancer cells. There is also a study claiming that green tea reduces a person's cholesterol levels while also healthily improving the ratio of bad cholesterol (LDL) to good cholesterol (HDL). What Is Green Tea
Composed Of?
Undoubtedly, green tea was able to prove its worth to a variety of cultures for centuries-on-end, so much so that its influence can still be felt in today's modern world. Aside from withstanding the test of time, it has also proven itself as the real deal when it comes to nutrient supplementation to scientists and nutritionists the world over. With that said, the secret behind green tea's efficacy lies in the fact that it contains a lot of catechin polyphenols, specifically EGCG (epigallocatechin gallate), which is a powerful antioxidant. EGCG is renowned for its anti-cancer abilities, such that it doesn't only inhibit cancer cell formation, it even kills cancer cells without doing any harm to normal tissue. The agent is also useful in mitigating the abnormal development of blood clots and lowering LDL levels in your blood. Blood clot mitigation is particularly important because thrombosis is the foremost cause of stroke and heart attacks among humans. Furthermore, the French Paradox--that is, the strange phenomenon of the French having lower incidences of heart disease than Americans despite the fact that they both have a fat-rich diet--has also been linked with the consumption of green tea. More to the point, Resveratrol--the polyphenol found in red wine that's renowned as an anti-aging and life-prolonging chemical--is comparable to EGCG in the sense that EGCG is twice as powerful as Resveratrol when it comes to limiting the negative effects of a fatty diet or smoking. The University of Kansas's 1997 investigation on the link between EGCG and Resveratrol also helps explain why Japanese men seldom suffer from heart disease even though most of them (about seventy-five percent) are smokers. What Makes Green Tea
So Special?
If you're wondering why other Chinese teas lack the health-giving attributes that green tea has, then wonder no more. The answer is quite simple. Even though black, oolong, and green teas all originate from the leaves of the Camellia sinensis, the way the three are processed are quite different from each other. Green tea leaves are luckily steamed when processed, so the EGCG compounds within them remain intact and avoid oxidation. In contrast, oolong and black tea are created from fermented leaves, so their EGCG content are too negligible to help fight or prevent the occurrence of various diseases. There's also a recently emerging proof that claims green tea drinking as a more efficient way to diet without suffering from the pitfalls of fluctuating weight and lack of commitment to a given weight loss regimen. Back in November 1999, a study was published on the American Journal of Clinical Nutrition conducted by Switzerland's University of Geneva that outlines green tea's calorie-burning capabilities. To be more exact, some of the participants in the study who were given a combination of green tea and caffeine were able to burn more calories than the control group who were instead given a placebo and caffeine. One other scientific study on green tea concludes that it can even be used to fight and prevent the onset of tooth decay. Just as this drink was once-upon-a-time used to avoid and assist against food poisoning, its bacteria-destroying capabilities also allow it to eliminate the germs that cause dental plaque. Moreover, green tea extracts used for topical purposes--from creams to deodorant--are starting to be made available within drug stores and alternative medicine shops everywhere. How Much Green Tea
Should You Drink?
There's no definitive answer on how much green tea is advisable for everyday consumption, but there are quite a number of researchers and dietary experts who are currently examining the natural properties of green tea and how it relates to its recommended daily dose. The reports may be conflicting, but given the evidence, the consensus still stands: Drinking the proper amount of green tea is very beneficial for your overall health. For instance, Western Reserve University in Cleveland discovered that drinking four or more cups of green tea daily could help avoid the onset of rheumatoid arthritis. In addition, a Japanese report that was cited on the Herbs for Health magazine suggests that ten cups of green day per day is enough to avoid getting cancer. Finally, the Saitama Cancer Research Institute concluded that women who drank five cups or more of green tea once a day have fewer recurrences of breast cancer.
HGH Legal HGH Supplements Contact Us! Genf20 HGH Laws Sytropin Ghr1000 Genfx Sytropin Review Hair Loss Provacyl Best HGH Lifecell Skin Wrinkle Cream The Rudman HGH Study Genf20 HGH Disclaimer Obesity Anti Aging HGH Advanced Green Tea GHR1000 HGH Wikipedia HGH Articles Resveratrol Genf20 Plus HGH Energizer Resenãs HGH The information provided is for educational purposes only and should not be interpreted as a recommendation for a specific treatment plan, product, or course of action. We do not provide specific medical advice, and we are not engaged in providing medical or professional services. The statements made by the supplement's manufacturers were not evaluated by the FDA. NB people whose names (celebrities, doctors, scientists, News media...etc) are mentioned in the site are in no way associated with hghhelp.info and are only mentioned because of what they might have publically said about a subject matter which in no way implies an endorsement by them. |
||||||||||||||||||||
| Copyright © 2007-2012 by HGHhelp.info. All
Rights Reserved.
|
